Menu
Brunch Specials
Weekend Brunch Saturdays and Sundays 12 pm - 4 pm
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Sopas
Brazil
Peru
Mexico
Tacos
Mix & Match | Can combine 2 kinds of protein per order with same price. (all tacos made with a corn tortilla)
Burritos
Enchiladas
Two corn tortillas topped with your choice of salsa and protein.
Pupusas
A pupusa is a thick, griddle-cooked flatbread from El Salvador, typically made with corn flavour and stuffed with various fillings like cheese and Comes with salsa tomate & curtido | Minimum of 3 no mix and match.
Desserts
(2-4p) Corn tortilla chips, pinto bean, pico de gallo, cheese, sour cream.
Add carne asada +$8 | Add chicken or pulled pork | +$6 Add side of guac +$5
(2-4p) Corn tortilla chips, pinto bean, pico de gallo, cheese, sour cream.
Add carne asada +$8 Add chicken or pulled pork +$6 Add side of guac +$5
Two soft corn tortillas topped with tomatillo, melted cheese, sour cream and onions, stuffed with cilantro chicken, steak or carnitas. Veggie option available.
Chicken or Veggie only
A traditional Peruvian dish. A stir fry that typically combines marinated strips of beef steak with onions, tomatoes, fries and other ingredients with rice.
Ceviche, also cebiche is a South American seafood dish originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, cilantro adding yam with lettuce and corn.
( Peruvian Chicken Stew) Chicken slow-cooked in a blend of cilantro, aji amarillo, dark beer, onions and peas . Served with beans and side of white rice.
Ceviche, also cebiche is a South American seafood dish originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, leche de tigre and spiced with ají, chili peppers or other seasonings including chopped onions, salt, cilantro adding yuca frita with lettuce and corn.
A traditional Peruvian dish. A stir fry that typically combines marinated strips of beef steak with onions, tomatoes, fries and other ingredients with a side of rice and fries.
Two soft tortilas topped with green and red salsas.sour cream and onions, stuffed with cilantro chicken, steak or carnitas. veggie option
Chicken & Veggie only
Flour tortilla stuffed with pico de gallo, cilantro, lettuce, beans guacamole, chipotle mayo & rice with sour cream on top. Plus beef Birria and a side of birria broth.
Fried yuca root with in house made pork rinds topped with salsa crillola & ricotto mayo.
Fried yuca root with in house made pork rinds topped with sarza criolla & ricotto mayo.
Flour tortilla stuffed with pico de gallo, cilantro, lettuce, beans, guacamole, chipotle mayo & rice with sour cream on top.
Chicken or Carnitas only
Flour tortilla stuffed with pico de gallo, cilantro, lettuce, beans guacamole, chipotle mayo & rice with sour cream on top.
La Reina Pepiada (Cilantro chicken, mayonnaise, cream,onion, avocado). La Llanera (Steak, mayonnaise, Avocado, Tomato & cheese). La Pata (Pinto beans, Cheese, Avocado)
Brazilian Feijoada is a black bean and pork stew that Brazilians often serve topped with farofa, toasted cassava flour and vinagreta salsa.
Black beans & Cheese comes with salsa tomate & curtido | Order of 3.
(Beans made with Pork)
Flour tortilla, cheese, sour cream, pico de gallo, cilantro.
Add chicken, beef or pork.
Birria tacos (steak slightly spicy) with consome.
Add cheese + $3 | Add extra taco $5.65
Wings diablo, lemon pepper, salt n pepper, buffalo, mango habanero, honey garlic with ranch.
Deep fried Yuca with a Chipotle Mayo
For vegan option ask for different Salsa!
All tacos made with corn tortillas with a side of green salsa and limes.
3 tacos per order and 2 flavours max
Green plantain with guacamole y pico de gallo.
Add a Toston $2.5. Colombian-Cuban Dish
3 tacos per order Pastor, Carnitas, Steak, Veggie
Can combine two kinds per order same price
8 Crispy potato-based croquette stuffed with mozzarella cheese and oregano. Served with a side of Chipotle sause
These pineapple and pork tacos are the original fusion food Mexico and Lebanese
Carnitas are made by braising or simmering pork in oil or preferably lard until tender.
are made from crispy beer-battered cod tucked into corn tortillas and smoky chipotle sauce.
2 corn tortillas with refried beans, fresh salsa (pico de gallo) topped with 2 fried eggs, cilantro and a side of green salsa.
Taxes not included.
Gratuity of 18% included on groups of 6 or more.
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Special Event Menu
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Hours of operation
- Monday3pm - 11pm
- Tuesday3pm - 1am
- Wednesday3pm - 11pm
- Thursday3pm - 1am
- Friday3pm - 2am
- Saturday12pm - 2am
- Sunday12pm - 11pm