At Mangos Kitchen Bar, we bring the vibrant heart of Peruvian cuisine to Vancouver.
At Mangos Kitchen Bar, we bring the vibrant heart of Peruvian cuisine to Vancouver. From the coastal freshness of ceviche to the bold flavors of lomo saltado and the comforting aroma of pollo al cilantro, each dish tells a story of Peru's rich cultural heritage.
Whether you’re craving an authentic Peruvian meal or exploring new culinary horizons, our restaurant offers a one-of-a-kind experience in the city’s growing international food scene.
Pollo al Cilantro (Cilantro Chicken) is a beloved dish in Peruvian homes. Its roots lie in the northern coast of Peru, where cilantro is a staple herb. This dish features tender chicken simmered in a flavorful green sauce made with cilantro, onions, garlic, peas, and beer or broth. The vibrant green color comes from blending fresh cilantro with spices that create a comforting yet unique flavor.
At Mangos Kitchen Bar, our version stays true to tradition while elevating the dish with locally sourced ingredients. Served with rice and potatoes, this dish brings comfort and authenticity in every bite.
Ceviche is arguably Peru’s most iconic dish, and our Ceviche Peruvian Style captures the essence of this national treasure. Made with fresh white fish cured in freshly squeezed lime juice, red onions, cilantro, and the bold heat of Peruvian aji limo (chili pepper), this dish is a celebration of the ocean and the Andes.
Served with sweet potatoes and cancha (toasted corn), our ceviche balances acidity, spice, and texture for a refreshing appetizer or a light main course.
Ceviche has pre-Columbian origins and was perfected over centuries with influences from Spanish and Japanese cuisines. At Mangos Kitchen Bar, we prepare it daily using fresh seafood to ensure every plate bursts with bright, citrusy flavor.
Lomo Saltado is a perfect example of Peruvian fusion cuisine. It originated from the Chinese immigrant community in Peru, blending Cantonese stir-fry techniques with local ingredients. Juicy strips of beef are sautéed with onions, tomatoes, soy sauce, and spices, then served with crispy fries and fluffy rice—a true Peruvian comfort food.
At Mangos Kitchen Bar, our Lomo Saltado is one of the most loved dishes. We use premium cuts of beef, flame-grilled to seal in flavor, tossed with fresh vegetables, and served piping hot with golden fries and rice on the side.
We don’t just serve food—we serve tradition, family recipes, and an invitation to explore the flavors of Peru without leaving Vancouver. Our chefs are passionate about preserving authentic recipes while making them accessible and delicious for everyone.
Located in the heart of Vancouver, Mangos Kitchen Bar is more than just a Peruvian restaurant—it’s a cultural experience.
